About
This program provides employees with a comprehensive understanding of the current food menu, focusing on specific dish components and ingredient details. You will learn to identify key allergens in every recipe and understand which ingredients can be safely removed for customer requests without compromising the dish's integrity. The course ensures all staff members can provide accurate dietary information and manage special requests with confidence and precision through practical guidelines and technical summaries.
You can also join this program via the mobile app. Go to the app
Overview
Price
Free